POPPY'S

In the Beginning

Crab Cake - tender crabmeat, capers, fresh lemon and chives served atop a remoulade sauce.

Vidalia Onion Stack - served with a cucumber dill sauce.

Prawn Martini - Tender Gulf Shrimp char-grilled marinated in Gin & Vermouth served in a

martini glass and garnished with black ban corn salsa

Spinach and Artichoke Dip - a velvety mixture of spinach, artichoke and cream.

Apple Walnut - spring mix, granny smith apples, candied walnuts, gorgonzola crumbles and cherry tomatoes

topped with poppy seed dressing.

Caesar- romaine lettuce, sun-dried tomatoes, parmesan and garlic croutons.

Poppy's Wedge - lettuce, tomato, bacon, served with your choice of blue cheese or garlic ranch.

Soup of the Day - ask your server.

Katie's Key Lime Shrimp - Marinated and grilled shrimp drizzled with a Key Lime Beurre Blanc,

paired with rice pilaf.

Rhoni's Mahi Squared - seasoned with a Creole rub and grilled, finished with a yellow bell pepper

puree, served with rice pilaf and charred cherry tomatoes.

Shana's Shrimp & Oysters - a combination of breaded shrimp & oysters atop creamed corn,

and chili sauce.. make it all shrimp for a little extra.

Landon's Lobster Ravioli - tossed with marinara...or with crabmeat creame sauce.

Jamison's Con Broccoli - herb-marinated chicken grilled & tossed with broccoli and

linguini in Alfredo sauce.

Casey's Crab Cakes - served atop a remoulade sauce, accompanied with our cole slaw.

Citrus Salmon - pan seared filet of Salmon, topped with a citrus compound butter,

served with rice pilaf and asparagus.

Prime Rib au Jus - Slow roasted Prime Rib of Beef with Baked Potato.

Filet Mignon - the most tender cut available, 8 oz.

Ricky's Ribeye - a 12 oz steak known for its great marbeling and exceptional flavor.

South Georgia Sirloin - a tender and flavorful cut 7 oz or 12 oz.

Seven and Seven - a 7 oz sirloin grilled and served with 7 fried shrimp.

Cajun Pork Chop - a 1 1/2 inch grilled bone-in pork chop, seasoned with a Creole rub and

served with garlic mashed potatoes and sauteed muschrooms.

Dusty's Pork Medallions - Tender Pork Tenderloin topped with a chipotle and rasperry sauce,

served with garlic mashed potatoes and southern style green beans.

Salads and Soups

Fresh Seafood & Chicken

Poppy's Steaks and Chops

All steaks are served with choice of potato and vegetable

IF YOU'D LIKE TO SEE JAMIE'S WINE LIST, PLEASE TELL YOUR SERVER

Our steaks are cooked to order. Please allow extra time for well done steaks.

Menu may change without notice. Call us at 912-537-3808 for info.

18% Gratuity May Be Added to Checks for Parties of 6 or More

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illness. Written information is available upon request.

POPPY'S  - 151 Mose Coleman Drive   Vidalia, GA 30474   (912) 537-3808

Steaks, Seafood, Chops, Chicken, Soups, Salads & More Restaurant

Serving Vidalia, Lyons, Dublin, Swainsboro, Baxley, Statesboro,

Jesup, Metter, Savannah, Macon and surrounding areas.

Sides

Poppy's Lunch Menu

(or in the Evening for smaller appetites)

  Candied Carrots            Cole Slaw            Shoestring Potatoes

  Steamed Broccoli          Asparagus            Carmalized Onions

  Rice Pilaf                      Fruit Salad        Garlic Mashed Potatoes

           $7.95

Cheese Burger w/Side*

Quiche of the Day & Fruit Salad

Grilled Chicken Sandwich w/Side*

Chicken Finger Plate

French Dip w/Side*

Soup of the Day & 1/2 Sandwich or Salad

Crab Cake Sandwich w/Side*

Chef Salad

Trio Plate

(Chicken Salad, Tuna Salad or Pasta Salad)

*Designates Choice of One Side with Entree

           $10.95

Shrimp & Grits

Char-Grilled Salmon w/Side*

Pork Meddallions w/Side*

Chicken Carbonera Pasta

Etouffee-Cajun Shrimp/Oyster Rice Dish

Oyster Po Boy Sandwich  w/Side*

Grilled Ribeye Sandwich w/Side*

South Georgia Fish & Chips

(Fried Catfish & Fries)